In association with the Catering Managers Association of Great Britain and the Channel Islands

The events take place at a selection of venues across the UK, and are repeated every four to five weeks, so caterers should be able to find one that suits their location and calendar. Tickets can be booked in advance and the events are completely free.

FRIMA’s new VarioCooking Center is a multi-purpose cooking tool combining a kettle, tilting pan, pressure cooker and a deep-fat fryer. It has the potential to make many standard cooking systems obsolete – not least because it cooks 50% faster than conventional appliances and can save up to 40% in energy costs. Yet despite its sophisticated features it is very easy to use, while its computerised control and monitoring system ensures everything cooks perfectly.

Caterers coming to the cooking events can even arrange to have their own recipes cooked live, so they can test exactly how well the VarioCooking Center performs on their signature dishes. All they have to do is ask about the menu options when they book their tickets.

The FRIMA cooking live team are currently taking bookings for events in Belfast, Cardiff, Dublin, Liverpool, London, Newcastle Upon Tyne, Nottingham and Thrapston. Caterers can book online at www.frima-uk.co.uk or call the FRIMA UK office on +44 (0)870 312 0321.

FRIMA is currently expanding its distributor network in the UK. For information and brochures, or to come to a free Cooking Live demonstration, call FRIMA UK on 0870 312 0321,
email info@frima-uk.co.uk or visit www.frima-uk.co.uk