2011Products

• 1 . Serving up more - for less

• As budgets get increasingly squeezed, one commercial kitchen company is proving it is possible to get 25% more for less…..
  CHR Equipment, based in Lancashire, is proving its ethos of ‘delivering profitable solutions to the UK food service industry’ is a practical truth: as a result, its clients have already achieved savings of at least 25% on the original budget- significant enough to enable further development plans to become reality, with the added benefits of reducing costs sustainably and delivering ‘best value’…..
  A new CHR kitchen designed and installed at Old Trafford Cricket Ground’ Gold marquee, for example, ‘recycled’ equipment from three kitchens in the club’s old building, saving over £100,000 and eliminating the need to rent a unit; likewise at St Helen’s College, incorporation by CHR of some £¼m worth of existing equipment into new demonstration kitchens enabled the project management team to secure funding for a second phase of development.
  Paul Neville, CHR Equipment Sales Director, elaborates, “It is logical, if equipment is perfectly serviceable, fulfills a role in the new kitchen and meets current hygiene standards, to re-use it. It enables the client to achieve his objective, and attain ‘best value’ practice, and gives the additional benefit of surely being one of the ultimate recycling techniques!”
  
• Contact details: CHR Equipment: tel 01772499774;
  e: paul@chrequipment.co.uk; www.chrequipment.co.uk
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  • More for less