In association with the Catering Managers Association of Great Britain and the Channel Islands

Ingredients:
Serves 12
2 kg Vale’s Fresh Diced Potatoes
1 vegetable bouillon cube, 1 tbs stock powder, or stock base
4 sticks celery
8 large spring onions
2 large dill pickle, chopped
6 free range eggs hard boiled and peeled
1 tub cress or a bunch of watercress roughly chopped
Sea salt and freshly ground black pepper
Dressing
250ml vinaigrette dressing
1 tbs French mustard
150g real mayonnaise

Method:
1 Cook the potatoes, just covered with a light stock made with the bouillon cube, powder or stock base and boiling water. When just tender drain and tip the potatoes into a large shallow bowl, season and leave to cool.

2 Slice the celery and onions thinly. When the potatoes are at room temperature mix in the celery, onion and dill pickle.

3 Beat together the vinaigrette, mustard and mayo until creamy then toss into the potato. Check the seasoning again and tip into a serving dish.

4 Halve or quarter the eggs and arrange on top then garnish with the cress. Serve lightly chilled and do not store for more than 8 hours.

SPECTACULAR SUMMER SPUDS
Vale's Fresh Offers Some Great Outdoor Eating Potato Recipes
Potatoes are an integral ingredient to many summer feasts - but often the spud's potential to really lift a meal is overlooked. UK prepared potato specialist Vale's Fresh is promoting its Diced Potatoes as ideal ingredients for summer salads and side dishes. The company has worked with food writer and broadcaster Roz Denny to develop two potato-based recipes that will give any al fresco menu a shot in the arm: a Great Barbecue Potato Salad and Spicy Bombay Potatoes. 
Vale's Fresh Diced Potatoes are 100% British, 100% natural and, being part-cooked, they are very easy and convenient to use: they just need finishing off to serve - by boiling, steaming or roasting. Supplied chilled in a choice of catering packs, they also have a significantly longer shelf-life than many of their competitors - 28 days, compared to just 14 for the imported products that dominate the catering market. 
Vale's Fresh is the foodservice brand for Greenvale AP, the UK's leading supplier of fresh potatoes. The Diced Potatoes are supplied in catering packs of 4kgs or boxes containing five packs each of 2kg.
For more information and details of local stockists contact Vale's Fresh on 01945 469840. Greenvale's website is www.greenvale.co.uk
Roz Denny's website is www.cutecook.com