Catering Manager

In association with the Catering Managers Association of Great Britain and the Channel Islands

Catering Manager is a leading publication within the food industry. If you are looking to promote your products to Catering Managers and their establishments, Catering Manager is the only marketing tool you will need.

With a circulation of over 3000, make sure that your product is getting the audience it deserves.

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News
Book Reviews
“Crackers” say Skiddle to the Credit Crunch at Christmas ...
• How to get the most out of your dining table....and family this Christmas ...
• Pub licensees bled dry, says Ferdinand Kelly ...
• Credit crunch bites as takeaway sales to offices after 5pm soar ...
• Share some feelgoodness this Christmas! ...
• Eat yourself happy this Christmas with Taste Gold ...
• Health eating on the menu for hospital staff ...
• Can Fabes chosed for 2008 Roux Scholar's stage ...
• Campus lifestyle under threat as students socialise off-site ...
• Go (Fairtrade) Nuts with Harry Hill ...
• Credit Crunch breeds green fingers ...
• Calypso launch life-saving ‘ethical water’ with Save the Children ...

• See all news stories ...
The Good Food Guide London 2008
New Education Section coming soon ... send your course details to admin@cateringmgr.co.uk
Diary Dates
Inspiring Women, written by Michelle Rosenberg
The Young’s Lexicon of Fish.
*** Catering & Hospitality Manager required at West Hatch High School - Click here for further info ... ***
Hot Products
Turkey Tuckers a Sweet Sensation
Read more ...
Lotus Professional's stylish range of napkin colours
Read more ...
The ingredients for a perfect Christmas
Read more ...
British Cheese Board
News and Recipes from The British Cheese Board
(updated 13 Aug 08)
Read more ...
More Hot Products
Hubbard reaches heights other fridge manufacturers can't ...

Pizza Pleasure without pain - Brazillian flour waves goodbye to gluten problems ...

Major’s stock bases leave hospital patients feeling soup-er ...

Read more ...

Appointments
LINPAC Packaging appoint new Vice President of Foodservice ...
New executive chef on the menu for 7 Day Catering ...
OCS Catering appoints new managing director ...
Hubbard Ice Systems Appoints Technical & Aftercare Manager ...
Flying high at The Compasses, Pattiswick ...
10 - 14 June 2009
SOFHT Events 2008
17 Sept - Mock Trial 2008
Warwick Conference Park, Coventry
The Society will be holding another Mock Trial at which an actual case will be used to provide delegates with a chance to watch, learn, and at the end, to give their own verdict on the outcome. 
Contact: SOFHT Events Team Tel: 01827 872500 Email: admin@sofht.co.uk

29 Oct - All Allergens – In Perspective
Yew Lodge Hotel, Derbyshire
Join SOFHT for an opportunity to learn about legislation, BRC standards as well as the FSA, retailer and manufacturer perspectives.
Contact: SOFHT Events Team  Tel: 01827 872500  Email: admin@sofht.co.uk
 
20 Nov - SOFHT Lecture, Annual Luncheon & SOFHT Awards 2008
The Millennium Hotel London Mayfair, Grosvenor Square, London W1K 2HP
Our high profile Speaker -  Justin King, Chief Executive of Sainsbury’s has agreed to present the SOFHT Lecture entitled ‘Exceeding Customer Expectations for Healthy, Safe, Fresh and Tasty Food’. 
Contact: Su Werran Tel: 01827 872500 Email: suwerran@sofht.co.uk

www.sofht.co.uk

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