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In association with the Catering Managers Association of Great Britain and the Channel Islands
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The Good Food Guide is turning its focus on the London dining scene for the first time. The Good Food Guide London explores the full diversity of London eateries, from Brick Lane curry houses to world-renowned hotel restaurants. All of its reviews are evaluated according to the scrupulously independent, impeccable standards associated with the Which? brand.
Including up-to-the-minute information on new openings, prices, menus and wine lists, The Good Food Guide London offers a comprehensive introduction to the maze of eating options in the capital. So, whether you are new to London, or are simply looking to settle a debate with a friend about the quality of your local gastropub, you can tailor a gastronomic tour of the city to suit your own tastes.
PASSION and PRINCIPLES: Do women need to act like men in order to succeed in business?
Envisage the stereotype of a high-powered businesswoman: a ruthless, intimidating bulldog of a ‘woman’. No interest in babies and certainly neither the time nor the inclination for romance.
Now imagine the reality: an intelligent, glamorous woman, determined and gutsy, yet 100% feminine. Not just a successful entrepreneur or business executive, but also a mother, a daughter and a loving wife.
Inspiring Women, written by Michelle Rosenberg (Published November 2007, Crimson Publishing, £12.99) features 26 inspiring profiles, written from interviews with the businesswomen behind some of the UK’s best-known brands. Including Annabel Karmel, MBE, Karen Hanton of toptable.co.uk, Christian Rucker of the White Company, Sahar Hashemi of Coffee Republic and Mary Perkins of SpecSavers. The stories cover a range of sectors, from welfare to PR, baby food to maternity clothing, mail-order to telemarketing.
The lexicon carves out a new vocabulary that fully captures the immense diversity and complex characteristics of fish. A great source of information on the wide range of fantastic species available, it is aimed at anyone who’s interested in fish. From taste bud travellers, who regularly eat out, to chefs, restaurateurs and enthusiastic home cooks, all will quickly find The Young’s Lexicon of Fish an indispensable reference.
Compiled from well over 100 tastings conducted by the Young’s panel of expert fish tasters, The Young’s Lexicon of Fish communicates the wealth of different fish available, with the aim of giving more people the confidence to experiment with more species, more often.
The Young’s Lexicon of Fish is available, priced £6.99 from:
• Young’s website (www.youngs.co.uk)
• WH Smiths (www.whsmith.com)
• Books for Cooks in Notting Hill, London (www.booksforcooks.com)
• Gladstone’s Cook Books in Holt, Norfolk (www.gladstonescookbooks.com)
• FishWorks (www.fishworks.co.uk)
• Amazon (www.amazon.co.uk)