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In association with the Catering Managers Association of Great Britain and the Channel Islands
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OCS is pleased to announce that David Brown has recently been appointed as the divisional managing director for the Catering division.
David joins OCS from Compass Group, where he held the post of regional managing director. He has enjoyed a number of positions in operations and sales within the hospitality industry over the past twenty five years after beginning his career as a Chef.
Graham Gilbert, OCS Integrated Services managing director said “David’s experience of successfully developing and maintaining profitable business will strengthen our position in the industry and we look forward to working with him.”
OCS Catering operates at more than 170 sites across the UK from airports and corporate HQ’s to hospitals and clinics. The company has grown rapidly in recent years through its ability not only to interpret the client’s brief but also to recognise the needs and values of those who use its facilities.
For more information please contact: Steph Maher, OCS. Tel: 01524 595526. Fax: 01524 595755
Email: stephanie.maher@ocs.co.uk. www.ocs.co.uk
