In association with the Catering Managers Association of Great Britain and the Channel Islands

Breakfast is the most important meal of the day and is usually the last meal a hotel guest experiences before check out. Why spoil what has been a memorable stay by lowering standards at breakfast? This will be the last memory a guest will take away with them, so why not treat them to the Award winning Loseley.

Loseley has become synonymous with producing luxurious yet affordable, additive free dairy produce. Quality is important to Loseley and the company prides itself in using only the very best natural ingredients to create an award winning Loseley Rich and Creamy yoghourt in glass jars and Low Fat Bio Set Yoghourts.

The combination of the natural ingredients including Channel Island Milk, Jersey Cream and real fruit makes Loseley premium Rich and Creamy Yoghourt luxuriously tasty. Packaged in fully recyclable 150g glass jars with a foil lid, they are gluten free, with no artificial colours or flavours. Guests can indulge with four flavours: Raspberries and Jersey Cream, Strawberries and Jersey Cream and Caramelised Pear and Creamy Fudge, and a Rich and Creamy Plain Yoghourt.

The healthy choice for guests is Loseley’s Low Fat Set Bio Yoghourt.
Bio Yoghourts contain live Lactobacillus Acidophilus and Bifidobacteria, which have been shown by independent research to help maintain a healthy metabolism. They also taste deliciously fresh and come in individual 150gm pots in Natural, Vanilla, Lemon and Strawberry flavours, 1% fat – 101 cal per 100grams.

For latest information check the website at www.loseley.com or call 01539 722361