In association with the Catering Managers Association of Great Britain and the Channel Islands

Aulds Delicious Desserts is launching an exciting new premium, hand-crafted frozen dessert using COURVOISIER® VS Cognac from leading culinary alcohol supplier, Thomas Lowndes & Co.

New Rhubarb and Custard Tart with COURVOISIER® VS Cognac is part of a 5-strong range of luxurious, premium quality frozen desserts that have been developed to celebrate the first anniversary of Aulds re-branding.

Paul Stewart, Marketing Manager at Aulds Delicious Desserts, comments: “We used COURVOISIER in the new Rhubarb and Custard Tart because it adds value to the product and reinforces its premium positioning. The smooth rounded flavour of COURVOISIER greatly enhances the taste of the dessert and complements the tartness of the rhubarb giving a luxurious and indulgent feel.

Other new products within the range include ‘Millionaires Cheesecake’, ‘Mandarin & Ginger Cheesecake’, ‘Rustic Black Forest Gateau’ and ‘Fruit Fusion’.

For further information please contact: Thomas Lowndes & Co. Ltd. Tel: 01403 270007. Fax: 01403 27008 E-mail: victor.griffiths@beamglobal.com. www.thomaslowndes.com