In association with the Catering Managers Association of Great Britain and the Channel Islands

With a fine summer predicted and more people treating themselves at home rather than dining out, Butchers are anticipating huge customer demand for quality, ready-to-cook foods. MRC has built a reputation over 30 years for supplying innovative, added value ingredients and the recent launch of its new Gourmet Marinades could not have been better timed.

Gourmet Marinades are available in three fantastic flavours - Mediterranean Tomato and Caper, to bring an aromatic summer holiday experience to a meal, a savoury Cantonese Style classic that combines sensationally with pork or vegetables and a versatile Sweet Chilli with subtle spices perfect for ribs or even sausages.

The new Gourmet Marinades were developed exclusively for butchers to be mess free, easy to handle and add a restaurant quality and value to standard cuts of meat. They are also the first products to bear the ‘Free From’ logo, guaranteeing that they contain no artificial colours, artificial flavours or hydrogenated fats.

Though MRC’s main market is the butchery trade, its other products, including the popular Flava-it™ seasonings, are also available through supermarkets and the independent retail sector.

The tasty Flava-it™ sachets are a year round success with consumers but do particularly well over the summer barbecue season. Each provides sufficient to coat and marinade enough meat or poultry for four people and they come in a variety of tempting flavours.

MRC’s high quality glazes, marinades, coatings and seasonings transform almost any meal - the cheaper cuts as well as the more expensive. Their functionality, ease of use, taste and price add value to the plain and simple and as long as the weather holds guarantee barbecue success.

Fore more information please contact: Clare Kealty (Industrial sales person). Tel 07789 513358.