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In association with the Catering Managers Association of Great Britain and the Channel Islands
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With the popularity of traditional British food currently very high, 3G Food Service and Seafood Solutions is encouraging caterers to rediscover some of the delicious fish and seafood available from British shores. The 3G Seafood Solutions range features a wide range of products that are sourced directly from UK ports, offering caterers the freshest fish and seafood available with valuable, sought after British provenance.
The 3G Seafood Solutions range features over 40 different species sourced from 29 different ports throughout the UK. These species include Lobster, Dover Sole, Halibut, Turbot, Tuna, Squid, Mussels, Razor Clams, John Dory, Mackerel, Coley, Gurnard and Salmon.
Phil Coyne, Business Development Manager at 3G Seafood Solutions explains: “As an island, the UK is blessed with a huge variety of popular, versatile fish and seafood species that can be locally and sustainably caught. Developments in aquaculture have also enabled more ‘exotic’ species such as Red Mullet and Sea Bass to be sustainably farmed in the UK too.”
Phil concludes: “We are keen to promote the best of British fish and seafood and the UK fishing industry by sourcing produce from all over the UK. Our aim is to source all of our wild-capture and farmed fish from sustainable and responsibly managed sources, to give our caterers great produce that meets their required price points on menus and specials boards. Our comprehensive fresh and frozen range includes all of the UK’s favourite species and a choice of alternative species too.”
Copies of the new 3G Seafood Solutions Product Guide can be requested by calling the 3G Customer Service Centre on 0870 850 5213 or by visiting the company’s website at www.3gfoodservice.co.uk. Customers can also register online to regularly receive latest information, Product Guides and product updates.
