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In association with the Catering Managers Association of Great Britain and the Channel Islands
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The delicious Berry Glazed Nut Roast from Bean Thinking is ideal for any establishment offering a vegetarian menu or needing a vegetarian alternative.
This high quality, artisan made product is packed with natural, GM and additive free ingredients including cashew and Brazil nuts, sunflower seeds, herbs and garlic, all topped with a tangy redcurrant glaze.
Wastage is minimal as Berry Glazed Nut Roast can be cooked from frozen in only 35 minutes in a conventional oven or microwaved in just 4 minutes.
Berry Glazed Nut Roast makes a great, traditional Sunday lunch alternative served with roast potatoes and seasonal vegetables and with a red wine vegetarian gravy. It will also work equally well as a light meal served with a side salad and either a pot of mushroom sauce or horseradish mayonnaise.
Berry Glazed Nut Roast is available in 18 x 165g portion packs. Frozen shelf life is one year.
Bean Thinking is a dedicated manufacturer of vegetarian and vegan frozen foods for foodservice, supplying a wide range of hand made products using, wherever possible, locally sourced vegetables and ingredients.
Further information: Neall Rowlanson, Bean Thinking. Tel: 01353 723600 Web: www.beanthinking.co.uk
