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In association with the Catering Managers Association of Great Britain and the Channel Islands
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Rannoch Smokery offers a major new profit opportunity to caterers through its range of top quality, award-winning premium products - smoked venison, smoked pheasant, smoked lamb, carpaccio, smoked goose, smoked duck and new pressed game terrine.
The range comes in pre-sliced 250g skin-wrapped packs that lend themselves to portion control, ensure minimum wastage and are highly versatile. They are ready to serve and have a long natural shelf life with no additional preservatives. All products are sourced from, where possible, sustainable Scottish sources and adhere to high standards of animal welfare.
The range is constantly evolving and is supplied chilled to maintain quality. Unsliced product is also available to suit customer preference.
Sales enquiries: 01796 471 846. www.rannochsmokery.co.uk
