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In association with the Catering Managers Association of Great Britain and the Channel Islands
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See us on stand 771 at Hospitality
Call and collect your copy of Comark’s new food industry brochure. It contains everything you need to ensure safe temperature and humidity levels to support HACCP compliance. Recent product developments include several new thermometers:
The C22 is compatible with a wide range of thermistor and Type T temperature probes and is ideal for checking air, liquid or core temperatures. For more routine checks, the Catercheck 3 comes with a thermistor sensor and a permanently attached penetration probe – or where cross contamination is an issue, the C11 is a basic thermistor thermometer that comes in 5 distinctive ‘HACCP’ colours for use in specified areas.
Where temperature or humidity levels need constantly monitoring, Comark’s latest RF500 wireless system is setting new standards in reliability and data integrity 24/7.
Visit stand 771 and pick up a brochure or visit www.comarkltd.com
